Lunch Menu   Dinner Menu   Happy Hour   Set Menus   Kid's Menu



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Mexican Cafe Auckland Site


Contact Details:
upstairs
110 Lichfield Street
Christchurch
Ph (03) 377 5515
Fax (03) 377 5516
mexicancafe@xtra.co.nz

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SET MENUS

Individual items in our set menu dinners can be modified on request, for example to include a favourite dish of yours. They are designed to offer "something for everyone" in that they include vegetarian and meat options and vary in price. For groups of 20ppl or more we do require that a set menu is selected on making your reservation. For large lunch bookings we tailor set menus for each group.

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menu "REVOLUTION" ($40.00 per person)

SHARED ENTREES

A selection of beef, chicken and vegetarian nachos, bean dip and Mexican Café corn chips & salsa.

FOLLOWED BY A SHOT OF EL JIMADOR TEQUILA REPOSADO

YOUR CHOICE OF ONE OF THE FOLLOWING MAINS

CHICKEN CILANTRO

Pieces of tender chicken breast marinated in garlic and pan fried with coriander. Served on a bed of lettuce and Spanish rice.

BURRITOS

A flour tortilla filled with cheese, onion, beans, rice, salsa, sour cream, coriander and your choice of chicken or beef or vegetarian. Served with sides of beans, rice and lettuce.

WARM BEEF SALAD

Tender beef strips marinated in garlic and brown sugar, served over fresh salad greens with Spanish onion, tomato and a vinagarette dressing.

DESSERT

CHOCOLATE BROWNIE

Melt in your mouth chocolate brownie served with cream and raspberry compote

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menu"SIESTA" ($30.00 per person)

SHARED ENTREES

A selection of beef, chicken and vegetarian nachos, bean dip and Mexican Café corn chips & salsa.

YOUR CHOICE OF ONE OF THE FOLLOWING MAINS

CHICKEN CILANTRO

Pieces of tender chicken breast marinated in garlic and pan fried with coriander. Served on a bed of lettuce and Spanish rice.

BURRITOS

A flour tortilla filled with cheese, onion, beans, rice, salsa, sour cream, coriander and your choice of chicken or beef or vegetarian. Served with sides of beans and rice and lettuce.

WARM BEEF SALAD

Tender beef strips marinated in garlic and brown sugar, served over fresh salad greens with Spanish onion, tomato and a vinagarette dressing.