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LUNCH
Served from 12 to 5 p.m. Thursday to Sunday
STARTERS AND SALADS 
GUACAMOLE DIP $8.75
| Chunky avocado dip with the complementary flavours of jalapeño chilies, tomato, onion, garlic and lemon juice. Served in a tortilla cup with a bowl of corn chips on the side |
CHEESE DIP $7.50
| Melted cheddar cheese blended with salsa picanté, chillies, onion and corriander. Served piping hot with a bowl of corn chips |
SEASONAL SALAD $7.25
| Seasonal salad. tossed with a lemon vinaigrette |
GUACAMOLE SALAD $9.75
| A seasonal salad topped with guacamole |
NACHOS $8.50
| Corn chips covered with cheese, onion, beans, sour cream |
| and a mild chilli sauce. Oven baked |
| Devils Nachos (Spicy Beef) |
$9.50 |
| Chicken Nachos |
$9.50 |
NACHOS ESPECIAL
| Corn chips covered with cheese, onion, beans, |
| sour cream and a sprinkle of chillies. Oven baked then topped with lettuce, tomato and guacamole |
| Chicken or Spiced Beef |
$15.00 |
| Vegetarian |
$14.00 |
MAINS
BURRITOS
| A soft flour tortilla filled with cheese, onion, tomato salsa, corriander,beans, a sprinkle of jalapeño chillies and the filling of your choice |
| Chicken or Spiced Beef |
$11.00 |
| Vegetarian |
$11.00 |
| (Refried beans with rice filling and topped with guacamole) |
| Large (Served with beans and rice) |
$15.00 |
CRISPY TACOS
| Two crisp taco shells with the filling of your choice plus salsa crudo, beans, shredded lettuce and tomato then topped with grated cheddar cheese. |
| Grilled Chicken or Spiced Beef |
$11.00 |
| Vegetarian |
$11.00 |
| (Refried beans with rice filling and topped with guacamole) |
| Large (Served with beans and rice) |
$15.00 |
ENCHILADAS
| Two corn tortillas rolled and filled with cheese, onion and your choice of filling then covered with a mild tomato chili sauce and oven baked. |
| Chicken or Spiced Beef |
$15.00 |
| Vegetarian (topped with Guacamole) |
$15.00 |
| Spinach and Cottage Cheese |
$15.00 |
QUESADILLA CALIFORNIA
| A soft flour tortilla filled with cheese, onion, tomato, sour cream, guacamole, corriander, beans, and the filling of your choice. Grilled on the hot plate and served with beans and rice. |
| Chicken or Spiced Beef |
$15.00 |
| Vegetarian (topped with Guacamole) |
$15.00 |
CHICKEN
CHICKEN FLAUTA $15.00
| Pieces of chicken breast marinated with garlic, onion and olive oil then sautéed in Mexican Cafe salsa. Wrapped in a flour tortilla with lettuce and tomato and topped with guacamole and sour cream. Served with beans and rice |
CHICKEN FAJITA $16.50
| Strips of chicken breast marinated in soy, garlic, herbs and spices then pan-fried with onion, capsicum and jalapeño chillies. Topped with tomato and corriander and served on a sizzling hot platter with two flour tortillas, beans and rice on the side |
STEAK
BEEFSTEAK RANCHERO $17.50
| Sirloin steak pan-fried to your liking and topped with a spicy salsa and onion ranchero sauce. Served with beans and rice |
EXTRAS
| Sour cream topping |
$2.00 |
| Guacamole topping |
$2.50 |
| Bowl of jalapeño chillies |
$4.50 |
| Side of rice or beans |
$2.50 |
POSTRES
SEE OUR DINNER DESSERT MENU. GRACIAS!
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