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LUNCH
Served from 12 to 5 p.m. Thursday to Sunday
STARTERS AND SALADS
GUACAMOLE DIP $9.50
| Chunky avocado dip with the complementary flavours of jalapeño
chilies, tomato, onion, garlic and lemon juice. Served in a tortilla cup
with a bowl of corn chips on the side |
CHEESE DIP $8.50
| Melted cheddar cheese blended with salsa picanté, chillies, onion and corriander. Served piping hot with a bowl of corn chips |
SEASONAL SALAD $8.00
| Seasonal salad tossed with a honey mustard vinaigrette |
NACHOS $9.00
| Corn chips covered with cheese, onion, beans, sour cream |
| and a mild chilli sauce. Oven baked |
| Devils Nachos (Spicy Beef) |
$10.50 |
| Chicken Nachos |
$10.50 |
NACHOS ESPECIAL
| Corn chips covered with cheese, onion, beans, |
| sour cream and a sprinkle of chillies. Oven baked then topped with lettuce, tomato and guacamole |
| Chicken or Spiced Beef |
$16.00 |
| Vegetarian |
$15.00 |
MAINS
BURRITOS
| A soft flour tortilla filled with cheese, onion, tomato salsa,
corriander,beans, a sprinkle of jalapeño chillies and the filling of
your choice |
| Chicken or Spiced Beef |
$12.00 |
| Vegetarian |
$12.00 |
| (Refried beans with rice filling and topped with guacamole) |
| Large (Served with beans and rice) |
$16.00 |
CRISPY TACOS
| Two crisp taco shells with the filling of your choice plus salsa
crudo, beans, shredded lettuce and tomato then topped with grated
cheddar cheese. |
| Grilled Chicken or Spiced Beef |
$12.00 |
| Vegetarian |
$12.00 |
| (Refried beans with rice filling and topped with guacamole) |
| Large (Served with beans and rice) |
$16.00 |
ENCHILADAS
| Two corn tortillas rolled and filled with cheese, onion and your
choice of filling then covered with a mild tomato chili sauce and oven
baked. |
| Chicken or Spiced Beef |
$16.50 |
| Vegetarian (topped with Guacamole) |
$15.50 |
QUESADILLA CALIFORNIA
| A soft flour tortilla filled with cheese, onion, tomato, sour cream,
guacamole, corriander, beans, and the filling of your choice. Grilled
on the hot plate and served with beans and rice. |
| Chicken or Spiced Beef |
$16.50 |
| Vegetarian (topped with Guacamole) |
$15.50 |
CHICKEN
CHICKEN FLAUTA $17.00
| Pieces of chicken breast marinated with garlic, onion and olive oil
then sautéed in Mexican Cafe salsa. Wrapped in a flour tortilla with
lettuce and tomato and topped with guacamole and sour cream. Served with
beans and rice |
CHICKEN FAJITAS $18.50
| Strips of chicken breast marinated in soy, garlic, herbs and spices
then pan-fried with onion, capsicum and jalapeño chillies. Topped with
tomato and corriander and served on a sizzling hot platter with two
flour tortillas, beans and rice on the side |
STEAK
BEEFSTEAK RANCHERO $20.00
| Sirloin steak pan-fried to your liking and topped with a spicy salsa and onion ranchero sauce. Served with beans and rice |
EXTRAS
| Sour cream topping |
$2.00 |
| Guacamole topping |
$2.50 |
| Bowl of jalapeño chillies |
$5.50 |
| Side of rice or beans |
$2.50 |
POSTRES
SEE OUR DINNER DESSERT MENU. GRACIAS!
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